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Gary Cox prepares a pizza before tossing it into the brick oven to cook for a customer Tuesday afternoon. Cox began working at Richard’s Pizza Kitchen when the restaurant opened in early August.
A slice above the rest
By Katie Coffin
Richard's Kitchen offers authentic, brick oven pizza in a parlor on the other side of their formal dining setting. Richard Goss, the owner, said he was excited about the future of the restaurant.
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